Magic Custard Cake
Here’s a light cake for a hot summer evening desert. Magic Custard Cake 4 large eggs, separated, at room temperature ¾ cup granulated sugar ½ cup unsalted butter at room temperature ¾ cup all-purpose flour 2 cups milk, lukewarm 1 teaspoon vanilla extract Powdered sugar for dusting. Preheat over to 325 degrees. Lightly grease an 8 x 8 inch square cake pan and line with parchment paper. Warm milk in microwave and set aside. Using an electronic mixer, whisk egg…