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Tag: Crock Pot

Southwest Chicken Chili

Southwest Chicken Chili

One good thing about winter–soup. There’s nothing better than to come in from frigid frost to an aroma of a hot dish ready to eat.

This recipe calls for a crock pot. I prefer it cooked slow in an iron skillet. Either way, it’s delicious.

Southwest Black Bean Chicken Soup

Ingredients

  • 1 pound cooked chicken
  • 3 (15.5 ounce) cans black beans, drained and rinsed
  • 2 (14 ounce) cans chicken broth
  • 2 (10 ounce) cans diced tomatoes with green chili peppers
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 large onion, chopped
  • 1/2 cup chopped jalapeno peppers

 

  • 2 cloves garlic, chopped
  • 2 1/2 teaspoons chili powder
  • 2 teaspoons red pepper flakes
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 1/2 cup sour cream, or to taste

Directions

Place chicken, black beans, chicken broth, tomatoes with green chili peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

 

 

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Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe

Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe

Crock-Pot-Peanut-Butter-Hot-Chocolate-Lava-Cake

Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe

Ingredients
• 1/2 c. all-purpose flour
• 3/4 c. sugar, divided
• 3/4 tsp baking powder
• 1/3 c. international Delight Milk Hot Chocolate (found in the dairy department)
• 1 Tbsp vegetable oil
• 1/2 tsp vanilla
• 1/4 c. peanut butter
• 2 Tbsp cocoa powder
• 3/4 c. boiling water
Toppings
• Ice Cream
• Chocolate Syrup
• Peanut Butter

Instructions
1. Combine flour, 1/4 c. sugar, and baking powder in a large bowl. Add milk, oil and vanilla. Stir until completely mixed and the mixture is smooth. stir in peanut butter. Then pour into your 4-quart slow cooker.
2. Mix together remaining 1/2 c. sugar and cocoa powder in a separate bowl. Slowly stir in boiling water. Pour mixture over batter. DO NOT STIR.
3. Cover and cook on high 2 t 3 hours or until a toothpick inserted in the center comes out clean.
4. Serve with ice cream, chocolate syrup and peanut butter.

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