Pumpkin Cinnamon Buns
Pumpkin & Coconut Milk Cinnamon Buns with Pumpkin Glaze adapted from smitten kitchen’s pumpkin cinnamon rolls. Ingredients: for the dough: 1/4 cup + 2 tablespoons butter, melted 3 1/2 cups all-purpose flour 1/4 cup dark brown sugar 1/4 cup raw sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon ground cardamom 2 1/4 teaspoons instant dried yeast 1/2 cup coconut milk 2/3 cup pumpkin purée 1 egg, lightly beaten for the cinnamon filling 3/4…