Baked Pear with Lemon Ginger Ice Cream
Baked Pear with Lemon Ginger Ice Cream For the pear: Ingredients: • 1 Bartlet pear • 4 cups water • 2 cups sugar • 1/2 cup Reisling Wine • 1 tsp ground nutmeg • 1 small lemon juice • 3 cinnamon sticks (3 inches) • 6 to 8 whole cloves • 1 vanilla bean • 1 Sheet Puff Pastry Instructions: 1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of the pear to…