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Category: Snack

Sausage Rolls

Sausage Rolls

Sausage Rolls Use pre made puff pastry sheets which come with a piece of plastic between each layer. Once you make the rolls, use the plastic to wrap two long rolls separated by plastic to make it easy to take individual rolls out of the freezer at a later date. If freezing, roll and seal the rolls but don’t brush with egg. Once they are defrosted, brush with egg and cut to your desired size. Makes 20 large sausage rolls…

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Easy Truffles

Easy Truffles

Sometimes I get hungry for just a bite of yum. Here’s an easy recipe for one. Ingredients: • 16 ounces high-quality chocolate (regular or sugar-free) • 1 cup heavy cream • 1-½ tablespoon butter, at room temperature • 1 ounce liqueur or other flavoring (e.g., Kahlúa, Grand Marnier, vanilla) Bring cream to a boil, then set aside. Melt the chocolate in a double boiler stirring the entire time until it is just melted. Add the cream in three additions. The…

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Baked Brie

Baked Brie

Here is a yummy, quick recipe. I substitute pecans for walnuts. Baked Brie Ingredients: 1 can of crescent rolls 1 circle of brie drizzle of honey walnuts (optional) cranberries(optional) Take the crescent rolls and make a star at the base with all the individual pieces of the roll. Place the circle of brie in the middle of the star then wrap the crescent roll around the brie to completely cover the cheese. Bake according to the directions for your rolls….

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Maple Nut Granola

Maple Nut Granola

Ingredients • 1 cup almond slivers • 1 cup large coconut flakes • 1 cup sunflower seeds • 1 cup chopped pecans • 6 tablespoons maple syrup • 1 tablespoon vanilla extract • 1 1⁄2 teaspoons ground cinnamon • 1⁄2 teaspoon sea salt Directions 1. Preheat the oven to 325° F. Line a large baking sheet with parchment paper. 2. In a medium-sized bowl, place the almond slivers, coconut flakes, sunflower seeds and pecans. 3. In a separate small bowl,…

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Quinoa Pumpkin Seed Granola

Quinoa Pumpkin Seed Granola

Turn oven to 350 degrees Ingredients: 3/4 cup rinsed quinoa (do not cook in water for this recipe) 1/2 cup pumpkin seeds 1/2 cup almonds or sunflower seeds 2/3 cup cranberries 1/4 cup honey 2 heaping tablespoons of coconut oil Directions: Put rinsed quinoa, pumpkin seeds, almonds or sunflower seeds, and cranberries in food processor. Then add the honey and coconut oil. Turn on food processor until seeds and cranberries are chopped up. Place ingredients in a glass baking dish…

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