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Category: Side Dish

My Favorite Stuffing

My Favorite Stuffing

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Over fifty years I’ve experimented with different recipes for stuffing and have cobbled this together as one of our family favorites. It’s found along with about 100 other favorites in my book, Family Favorites from the Heartland. These recipes are not hard, just plain and simple. A great gift for a bride or someone who likes to cook delicious meals. Turkey Dressing Combine: 16 ounces Pepperidge Farm Herbed Stuffing 1-8 ounce can water chestnuts, chopped 10 large mushrooms, chopped 4…

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Delicious Tomatoes

Delicious Tomatoes

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Delicious Tomatoes Sounds yummy, once good ripe tomatoes are plentiful. Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and srinkle with low fat cheese of your choice (I chose Italian Blend) and broil until cheese is golden.

Cheesy Quinoa “Grits”

Cheesy Quinoa “Grits”

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Found this at The LazySusan.com Cheesy Quinoa “Grits” Prep Time: <5 minutes Cook Time: 10-15 minutes Total Time: <20 minutes Yield: 1 serving Ingredients: 3/4 cup dry quinoa 1 egg 1 oz. cheddar cheese Small bunch parsley, chopped 1/2 – 1 tbsp olive oil Salt and pepper to taste Directions: 1. Prepare quinoa according to stove top package directions. When quinoa is minutes from being done, heat olive oil in pan and fry egg sunny side up until white is…

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