Jam-Filled Whole Grain Breakfast Muffins Ingredients: • 1 ½ cups whole wheat flour • ½ cup all-purpose flour • 1/3 cup sugar • ¼ cup + 2 teaspoons toasted wheat germ • 1 tablespoon baking powder • ½ teaspoon salt • ¾ cup reduced-fat (2%) milk • 1/3 cup canola oil • ¼ cup fat-free egg substitute • Raspberry or strawberry jam Instructions: 1. Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners 2. Whisk together…
Every fall our family has a pumpkin party. We take a hayride into the pumpkin patch my husband planted and gather the bounty. For years I cut the pumpkins in half, scraped out the seeds and put them face-down on the cookie sheet in the oven to bake in order to make the most delicious puree for pies or muffins. I found an easier way online this year. Sooooo much easier! How to Make Pumpkin Puree, the Easy Way. Ingredients…
These are really yummy. I make them in small muffin cups–just enough for one bite! Pumpkin Cheesecake Muffins • 1 15 oz can pumpkin • 1/4 cup vegetable oil • 2 large eggs • 1 (200g) cup sugar • 1 teaspoon vanilla • 1 1/2 cups (188g) all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/2 teaspoon ground nutmeg • 1/8 teaspoon ground cloves •…