There is nothing like home-made bread. If you like it too, here’s my recipe if you’d like to make some. 3 packages or 3 tablespoons yeast3/4 cup warm water (110 degrees)10 cups warm water1 1/2 cups brown sugar3 tablespoons salt3/4 cups olive oil9-10 cups whole wheat flour15 cups unbleached white flour Dissolve the yeast in the 3/4 cut water. Add 10 cups water, brown sugar, salt, and olive oil, to the softened yeast. Add the unbleached white flour a few…
On cold winter days baking bread shouts comfort food like no other. I used to bake nine loaves of bread each week. Now, not so much! My favorite recipe uses whole wheat flour and unbleached white. I’ve included it in my cookbook Family Favorites from the Heartland. It’s my go-to recipe for bread. Someone asked me how long this process takes. I answered, “Three hours total, but you don’t have to stand and watch it rise. Go do something useful while…
One of my grandsons called this week. “Grandma, can we bake? I found a recipe that looks good.” “Of course. Come on over.” With his recipe in hand, we set about creating a yummy bread. I think this recipe could be two rolls instead of one, as you can see from the picture! When it was finished, we enjoyed a hot slice (actually a couple–we couldn’t resist.) Here’s the recipe. I hope you enjoy it as much has we did….
Gluten and Dairy Free Banana Bread Ingredients 1. 3 small, ripe bananas 2. 1 tsp vanilla extract 3. 1 tsp chocolate extract 4. 1/4 cup unsweetened applesauce 5. 1/4 cup honey 6. 2 1/4 cups Gluten Free oat flour 7. 1/2 tsp baking powder 8. 1/2 tsp baking soda 9. 1/4 tsp salt 10. 1 tsp cinnamon 11. 1/3 cup dairy free mini chocolate chips Instructions 1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking…
I got this recipe from http://www.tasteofhome.com/recipes/garlic-parmesan-bread Ingredients: • 1 cup of warm water • 1 pack of active yeast • 2 tbsp of olive oil • 1 tbsp of brown sugar • 1 tsp of salt • 1/2 cup of freshly grated Parmigiano-Reggiano cheese • 3 cups of bread flour Use fresh Parmesan cheese and grate it just before mixing into the dough. Bake it for 40 min in 350F. The bread is very tasty, especially when it is warm!…
Challah Bread Ingredients: • 3 cups all-purpose flour +more if needed • 1 cup whole wheat flour • 1 package (7g) dry yeast • 1 teaspoon salt • 2 tablespoons honey • 1 large egg, lightly beaten • 1 cup warm water • 2 oz. unsalted butter, melted • 1 egg to brush the top • sesame seeds to sprinkle on top (optional) Directions Combine the flour, yeast and salt in a large bowl. Add the honey, egg, water and…
Stephenson’s Apple Fritters This time of the year screams Apple Fritters to me. One of my favorite items from Stephenson’s apple farm here in the Kansas City area was their apple fritters. I looked for them in their cookbook, but the nearest I could find was their fresh peach fritters, so I’ll make the proper alterations in the recipe for apple fritters. Apple Fritters 1 cup unsifted flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon ¼…
Gluten Free Pumpkin Bread Recipe Total Time: 85 minutes Serves: 8-10 INGREDIENTS: • 1 cup almond flour • 1/4 cup coconut flour • 1/2 tsp sea salt • 1/2 tsp baking soda • 1 tsp cinnamon • 1/2 tsp pumpkin pie spice • 3/4 cup pumpkin • 1/4 cup maple syrup • 1/4 cup coconut oil • 3-4 eggs DIRECTIONS: 1. Preheat oven to 325 degrees F 2. Combine all wet ingredients in a bowl 3. Combine all dry ingredients…
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Cinnamon Flop Ever heard of Cinnamon Flop? I hadn’t until one of my sons found an Amish cookbook at a used bookstore and brought it home to me. It looks pretty easy. Ingredients: 1 C. sugar 2 C. flour 2 tsp. baking powder 1 T. melted butter 1 C. milk brown sugar, cinnamon and butter for top Instructions: Sift sugar, flour and baking powder together. Add butter and milk and stir until well blended. Diving mixture between 2 9” pie…